It’s no secret that Kenoshans love pizza. Cut in squares, cut in pie shape, thin crust, deep dish, veggies, or double meat – however you serve it, we love it. Downtown Kenosha is no different. In fact, you’ll find at least a half a dozen options to satisfy your pizza cravings in our historic district.
Villa D Carlo is Kenosha’s longest running family-owned pizzeria made famous by the cornmeal coated thin crust pizza and homemade Italian sausage! These iconic pies are cooked in a stone-bottom pizza oven since 1957.
Kaiser’s Pizza has been serving Kenosha since 2007. Their Pizza of the Month specials always excite guests and experiment with fun flavors like bratwurst, pickles, and corned beef. You’ll find thin crust, deep dish, and double decker pizza options at the venue – so come prepared to make decisions!
Slip 56 offers a specialty called a Pinza. This twist on a pizza focuses on a dough that is made with a mixture of wheat, soy, rice, and sourdough. It’s also 80% water, creating a crunchy crust and soft center. Flavors include Mediterranean, Caprese, Veggie, Prociutto, Margherita, and many others!
Boat House Pub & Eatery features a build-your-own pizza menu with their perfectly sized 14-inch cheese base. You can choose from marinara or Alfredo sauce, and add your favorite toppings. On Wednesdays, there is a $10 pizza special as well, so be sure to check out the weekly creation!
Other pizza options are plentiful. The flatbread pizzas at The Apis are incredible, and there is even a breakfast option. The 1844 table & Mash at The Stella Hotel & Ballroom also offers a flatbread on their appetizer menu. Trolley Dogs serves up the Chicago-famous deep fried dough pockets filled with cheese, sauce, and other pizza toppings, better known as Pizza Puffs.
You could have pizza every day of the week and never leave the downtown area! Head to our Facebook or Instagram accounts and tell us what downtown pizza options are your favorite!
Article written by the Visit Kenosha team
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For everything Kenosha see visitkenosha.com
Pics by Donny Stancato & Visit Kenosha
(This article first appeared in the Downtown Kenosha Magazine Winter Vol. 15 #1 2022)
