CHEESE-A-PALOOZA 2023 Band lineup & more!

CHEESE-A-PALOOZA is BACK September 2nd & 3rd 2023!

CHEESE-A-PALOOZA RETURNS FOR ITS 10TH YEAR IN DOWNTOWN KENOSHA (6TH AVEUNE & 54TH STREET) ALONG THE LAKE MICHIGAN HARBOR!

Music Lineup…

Sat. Sept 2
11:45 TBA
2:30 TBA
5:15 BB and the Honey
8:00 Yesterday’s Children
Sun. Sept. 3
11:45 TBA
2:30 Karen Heart Band Pretending
5:15 Ron Starr & Too Much Fun
8:00 Boys and Toys

Food Vendors

Big Chug’s Lemonade
El Poblanito Tacos
Fry Daddy’s
Little Europa
Roll With It
Toasty Cheese
Tres Flores Funnel Cakes

Exhibitors

Nicklehead Jewelry
Bath Fitters
Renewal By Anderson

Frequently Asked Questions

Do I have to pay to enter? No, This event has no admittance fee!

Is there free parking? Yes

Where would I park? There is abundant parking in the area.

Is there cheese for sale? We do not sell cold package cheese! This is a hot cheesy event..Meaning you can have cheese on anything you eat.

Will there be alcohol? Yes, there will be a beer garden. Your purchase supports The Shriner’s Hospital for Children.

Is this a cash only event? Yes, however some food vendors may take credit cards.

How can I become a vendor? Please call 262-564-8800

Cheesy Fun Facts

Fact 1: Greece has the highest cheese consumption in the world per capita, averaging 27.3 kilograms (60.6 pounds) per person.

Fact 2: Remains of cheese have been found in Egyptian tombs over 4000 years old.

Fact 3: A farm in Sweden makes moose cheese.

Fact 4: Cheddar is the best-selling cheese in the United States.

Fact 5: Cheese develops the optimal flavor and texture when served at room temperature.

Fact 6: It takes around 10 liters (2.6 gallons) of milk to make 1 kilogram (2.2 pounds) of hard cheese.

Fact 7: The United States is the top producer of cheese in the world.

Fact 8: Pizza Hut uses about 140 million kilograms (308,000,000 pounds) of cheese per year.

Fact 9: Some cheeses are stored for one year or longer before they are ready to eat.

Fact 10: Some ancient Roman houses had a special kitchen, called a careale, just for making cheese.